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At our restaurant, we strive to offer the best possible dining experience. With the added convenience of online ordering, you can now enjoy the same great food from the comfort of your own home.
At our restaurant, we strive to offer the best possible dining experience. With the added convenience of online ordering, you can now enjoy the same great food from the comfort of your own home.
Create memories to last a lifetime with our personalized private party options. Whether you're celebrating a milestone, hosting a corporate event, or just gathering with friends, our restaurant is the perfect setting.
Book now private partyWhen it comes to your next event, let us take care of the food with our delicious and expertly crafted catering options featuring a wide range of Authentic Sichuan dishes that are sure to please any palate.
Welcome to Sichuan House(老四川) in Johns Creek. We have been serving authentic Sichuan Chinese cuisine since 2006 in Johns Creek. Every dish in Sichuan House is freshly prepared and diligently cooked by our Sichuan cooks with spices from Sichuan, such as Chili pods, Chili Paste, Sichuan Peppercorn, Pickled Pepper and Gingers, etc. Most importantly, our cooks are all from Chengdu Sichuan, our Sichuan food has mush authentic taste than others. Trying is Believing! We invite you and your family to give a try. You can also order online at our website at www.sichuan-house.com.
Best Sichuan food I've ever had, located at this restaurant! My friends and I were seated in the corner with the largest table and were served plate after plate of amazing Chinese food.
Authentic Szechuan food, be sure to order off of the traditional menu. Dan, Dan, noodles and dumplings are all excellent staples of Szechuan food, but be sure to try the fish hot pot.
Bring hungry. Uber-portions. The owner greeted us and recommended the ChangduZhong Style Dumplings, ahh-mazing. Strongly recommend these flat pork dumplings in a savory sauce with sweet chili oil.
What a fantastic gem. I ordered the Dan Dan Noodles, nice and spicy with that sichuan numb kick. Twice cooked pork, salty and savory with leeks and a skooch of fermented black bean.
The best lobster dish, they use live lobster deep fried with fried garlic and shallot covering on top. I also recommend their grilled fish with Sichuan pepper with plenty of vegetables and noodles in a mild spicy sauce.